16 practical ideas borrowed from professional kitchens - Have you ever peeked in the engine room of a busy restaurant, with all its exciting steam, smoke, noise and buzz? sometimes produce hundreds of meals per day requires a kitchen that can take the pressure, facilitate the speed and ensure the safety of people in the coalface. So what are the secrets of a functional space of commercial cooking, and how can we adapt some of them in our own kitchens occupied?
GoLights.com.au
direct traffic
commercial kitchen layouts are intended for use by several chefs, with patterns of traffic safely. This is a primary consideration for domestic kitchens, too, especially if the kitchen is a shared activity. Easy movement around the work zones is essential to avoid collisions when carrying hot items, heavy or sharp. A minimum aisle width is 105cm, but what you can squeeze out of the available space, even going as wide as 140cm.
Tip Many restaurant kitchens are designed with a long work plan, known as the "line", where several leaders can work together.
commercial kitchen layouts are intended for use by several chefs, with patterns of traffic safely. This is a primary consideration for domestic kitchens, too, especially if the kitchen is a shared activity. Easy movement around the work zones is essential to avoid collisions when carrying hot items, heavy or sharp. A minimum aisle width is 105cm, but what you can squeeze out of the available space, even going as wide as 140cm.
Tip Many restaurant kitchens are designed with a long work plan, known as the "line", where several leaders can work together.
Maxa Design
Keep it open
like commercial kitchens open shelves for grab-and-go convenience. sticky hands make a mess of cabinet doors and drawers, so some open shelves to store your most used cookware is to consider. Open shelves are also easier to clean than deep cabinets and drawers.
Hang your go-to handy utensils, too, for the ultra-convenient cooking.
See 10 ideas to open storage in a kitchen
like commercial kitchens open shelves for grab-and-go convenience. sticky hands make a mess of cabinet doors and drawers, so some open shelves to store your most used cookware is to consider. Open shelves are also easier to clean than deep cabinets and drawers.
Hang your go-to handy utensils, too, for the ultra-convenient cooking.
See 10 ideas to open storage in a kitchen
Anthony Crisafulli Photography
Get up
have you ever seen what ends up behind stoves, once they are moved out of the way? Many commercial stoves stand on short legs, allowing full scanning and wiping below. This ensures abandoned leftover food and spills are properly cleaned -. An interesting idea to look in a domestic cooker
have you ever seen what ends up behind stoves, once they are moved out of the way? Many commercial stoves stand on short legs, allowing full scanning and wiping below. This ensures abandoned leftover food and spills are properly cleaned -. An interesting idea to look in a domestic cooker
modern house architects
steel you
commercial kitchen are stainless steel for good reason. Pans taken directly from the oven or hob can be plonked directly on it without damaging the surface, and pastry can be wrapped directly on it without the need of counsel.
Like most other worktop materials, steel must be maintained with a wipe on - stainless steel cleaner does the job in an instant. Stainless steel is hygienic and virtually indestructible, which is why it can be a bit pricey. Chop on steel will blunt knives, so it is always best to use cutting boards.
Find thousands of kitchens with stainless steel counters to get some inspiration for your kitchen.
commercial kitchen are stainless steel for good reason. Pans taken directly from the oven or hob can be plonked directly on it without damaging the surface, and pastry can be wrapped directly on it without the need of counsel.
Like most other worktop materials, steel must be maintained with a wipe on - stainless steel cleaner does the job in an instant. Stainless steel is hygienic and virtually indestructible, which is why it can be a bit pricey. Chop on steel will blunt knives, so it is always best to use cutting boards.
Find thousands of kitchens with stainless steel counters to get some inspiration for your kitchen.
Enigma Interiors
type in the convenience
an adequate idea of restaurant kitchens is a large, high-pressure valve with a long hose - worth its weight in chrome. It rinses food dishes, cleans well and can be extended beyond the sink to fill large containers such as pots or buckets.
an adequate idea of restaurant kitchens is a large, high-pressure valve with a long hose - worth its weight in chrome. It rinses food dishes, cleans well and can be extended beyond the sink to fill large containers such as pots or buckets.
Smith & Ragsdale Kitchen Design
Whisk away
worktops restaurant often have drainage holes on the trays underneath, so the remains can be scanned directly into the trash without opening a closet or lift a lid with hands dirty - very handy if you have the worktop space. It can even neat and stylish appearance, as a chunky wood.
worktops restaurant often have drainage holes on the trays underneath, so the remains can be scanned directly into the trash without opening a closet or lift a lid with hands dirty - very handy if you have the worktop space. It can even neat and stylish appearance, as a chunky wood.
Hill Farm Furniture Ltd
Embrace advice
wooden cutting boards have proven their worth for durability and hygiene. Oiling is not required, but if you do, avoid vegetable oils, which can become rancid over time. Ikea sells a food grade mineral oil for the advice.
Garlic flavored chocolate mousse everyone? To avoid these clashes flavor, try to have separate boards for different tasks: Meat the advice, counsel "stinky" for onions, chives and garlic, and sweet for tasks such as chopping chocolate or slicing strawberries. Tag with a colored paint or a first circle on the side.
Tip Do not chop raw meat and cooked meat on the same card, to avoid cross-contamination. The boards used for raw meat, especially poultry, should be washed quickly with hot soapy water.
wooden cutting boards have proven their worth for durability and hygiene. Oiling is not required, but if you do, avoid vegetable oils, which can become rancid over time. Ikea sells a food grade mineral oil for the advice.
Garlic flavored chocolate mousse everyone? To avoid these clashes flavor, try to have separate boards for different tasks: Meat the advice, counsel "stinky" for onions, chives and garlic, and sweet for tasks such as chopping chocolate or slicing strawberries. Tag with a colored paint or a first circle on the side.
Tip Do not chop raw meat and cooked meat on the same card, to avoid cross-contamination. The boards used for raw meat, especially poultry, should be washed quickly with hot soapy water.
Supreme Dura Cabinetry
Get silicone pally
Pick sizzling pans with a thin cloth potholder application for burns, and many gloves are not up to par. Instead, opt for silicone gloves that extend beyond the wrist - it is not only the heat of a stove that burns handle, but splashing boiling water, steam that rises when removing a lid pot, or the shelves inside a hot furnace.
gloves with fingers allow greater dexterity than mittens do, and silicone withstands temperatures of around 260-300 degrees Celsius.
Tip Do not take a hot dish with a damp cloth - the heat will travel through quickly
. Pick sizzling pans with a thin cloth potholder application for burns, and many gloves are not up to par. Instead, opt for silicone gloves that extend beyond the wrist - it is not only the heat of a stove that burns handle, but splashing boiling water, steam that rises when removing a lid pot, or the shelves inside a hot furnace.
gloves with fingers allow greater dexterity than mittens do, and silicone withstands temperatures of around 260-300 degrees Celsius.
Tip Do not take a hot dish with a damp cloth - the heat will travel through quickly
HEJM - Interieurfotografie
Folie save
many devices for the home cook have plastic parts and less-than-powerful engines, meaning they underperform and does not last very long. If you only make pasta twice a year, for example, buying a pasta maker rather than a high-end one and put what you save in durable equipment, commercial grade that you will use all days. Go to a commercial kitchen supplier or visit auction houses that manage the equipment and second hand vessels.
many devices for the home cook have plastic parts and less-than-powerful engines, meaning they underperform and does not last very long. If you only make pasta twice a year, for example, buying a pasta maker rather than a high-end one and put what you save in durable equipment, commercial grade that you will use all days. Go to a commercial kitchen supplier or visit auction houses that manage the equipment and second hand vessels.
Kate Mountstephens Architecture Heritage
Equip yourself
cookware restaurant is the range of kitchenware and utensils used artillery as a leader. Speed figures for chefs, so pots ranging from the oven hob with oven handles to the test, are a must -. heavy as aluminum or cast iron are often used
Copper also gets the votes of many heads. It is highly conductive, distributes heat evenly and food particles press quickly for cleaning. Copper for cooking is always lined with stainless steel to prevent toxicity induced by heat. A copper bowl for whipping egg whites is not aligned. It gives more volume and a stable foam which is more difficult to over-beat, but do not use a copper bowl to cook in unlined.
cookware restaurant is the range of kitchenware and utensils used artillery as a leader. Speed figures for chefs, so pots ranging from the oven hob with oven handles to the test, are a must -. heavy as aluminum or cast iron are often used
Copper also gets the votes of many heads. It is highly conductive, distributes heat evenly and food particles press quickly for cleaning. Copper for cooking is always lined with stainless steel to prevent toxicity induced by heat. A copper bowl for whipping egg whites is not aligned. It gives more volume and a stable foam which is more difficult to over-beat, but do not use a copper bowl to cook in unlined.
Rebekah Zaveloff | KitchenLab
Treat your feet
It is essential that high traffic commercial floors are non-slip and easy to clean. In domestic kitchens, cork and linoleum check these boxes and also absorb some impact underfoot. If you like the look of flooring materials harder, however, reduce leg fatigue wearing overstuffed shoes. Most restaurants provide that kitchen workers wear closed shoes - hot liquids or deposited knives play havoc with the exposed feet.
Discover kitchen with lino floor to get ideas for your home.
Tip Why do many leaders wear clogs? They support arches, add height to achieve, and can be easily slipped. Consider leaving a pair of slip on shoes orthopedically designed in the kitchen cooking for long stays.
See 10 floors that will transform your kitchen
It is essential that high traffic commercial floors are non-slip and easy to clean. In domestic kitchens, cork and linoleum check these boxes and also absorb some impact underfoot. If you like the look of flooring materials harder, however, reduce leg fatigue wearing overstuffed shoes. Most restaurants provide that kitchen workers wear closed shoes - hot liquids or deposited knives play havoc with the exposed feet.
Discover kitchen with lino floor to get ideas for your home.
Tip Why do many leaders wear clogs? They support arches, add height to achieve, and can be easily slipped. Consider leaving a pair of slip on shoes orthopedically designed in the kitchen cooking for long stays.
See 10 floors that will transform your kitchen
marco dal maso
slice and dice safely
Do you marvel at the cutting and trimming of TV chefs techniques? It's not just the staging - the knife control is a skill that promotes both speed and security. cooking schools sometimes offer hash classes, or you can view online tutorials. Then practice on celery sticks or carrots until you are worthy TV.
Do you marvel at the cutting and trimming of TV chefs techniques? It's not just the staging - the knife control is a skill that promotes both speed and security. cooking schools sometimes offer hash classes, or you can view online tutorials. Then practice on celery sticks or carrots until you are worthy TV.
marco dal maso
Be prepared
An essential part of preparing food restaurant is put [enlieu- literally, to put in place. It is the practice of measuring out and do all ingredients ready before you start cooking. This practice prevents frequent trips to the refrigerator and cupboards during peak hours. Adopting this process before you tackle a delicate dish or a complex meal -. It is a great time saver and energy
An essential part of preparing food restaurant is put [enlieu- literally, to put in place. It is the practice of measuring out and do all ingredients ready before you start cooking. This practice prevents frequent trips to the refrigerator and cupboards during peak hours. Adopting this process before you tackle a delicate dish or a complex meal -. It is a great time saver and energy
HEJM - Interieurfotografie
Scrub up
Cooking is a wonderful touch, hands on further - much like adult mud-pie making. But the flake food hands can transfer bacteria unknowingly. Wash hands between messy job, particularly when handling fresh meat and seafood, and keep washing hands or antibacterial wipes handy.
The restaurants have wash sinks and separate hands often use air dryers, but the paper towels are clean house solution. Remove jewelry when cooking in the form of embedded food particles are home to germs -. And spoil your bling
Cooking is a wonderful touch, hands on further - much like adult mud-pie making. But the flake food hands can transfer bacteria unknowingly. Wash hands between messy job, particularly when handling fresh meat and seafood, and keep washing hands or antibacterial wipes handy.
The restaurants have wash sinks and separate hands often use air dryers, but the paper towels are clean house solution. Remove jewelry when cooking in the form of embedded food particles are home to germs -. And spoil your bling
Liz Grimmett Design
Chill Out
food safety rules temperature control in cold rooms and commercial refrigerators run to many pages. food security home strategies are simple - ensure your fridge temperature is 5 degrees Celsius or less (check with a thermometer) and refrigerators are not open more than necessary. Hot food must go through the "cooling zone" (cooling time) as soon as possible. Store cooked and raw food separately, and always chilled food cover.
food safety rules temperature control in cold rooms and commercial refrigerators run to many pages. food security home strategies are simple - ensure your fridge temperature is 5 degrees Celsius or less (check with a thermometer) and refrigerators are not open more than necessary. Hot food must go through the "cooling zone" (cooling time) as soon as possible. Store cooked and raw food separately, and always chilled food cover.
Amelia Hallsworth Photography
Put the first primary care
kitchen accidents are frequent, with burns and cuts occur most often. Keep supplies first hand care, particularly sterile carpet wounds and bandages, pressure bandages, plasters and antiseptic great.
Tip Kitchen Favorites Pro to relieve burns are ointments containing butesin picrate and gel based Combudoron plants - magic! The kitchen staff also wear blue plaster, to make sure they stand if they fall into the potato salad.
Tell us ...
Have you any security or food kitchen design tips that make your life easier cooking? Share them with us in the comments below.
kitchen accidents are frequent, with burns and cuts occur most often. Keep supplies first hand care, particularly sterile carpet wounds and bandages, pressure bandages, plasters and antiseptic great.
Tip Kitchen Favorites Pro to relieve burns are ointments containing butesin picrate and gel based Combudoron plants - magic! The kitchen staff also wear blue plaster, to make sure they stand if they fall into the potato salad.
Tell us ...
Have you any security or food kitchen design tips that make your life easier cooking? Share them with us in the comments below.